Status : Verified
Personal Name Ancog, Ma. Mikhaila
Resource Title Effects of implicit microbial physiology and intrinsic juice properties on ultraviolet-C susceptibility of listeria monocytogenes
Date Issued 15 June 2016
Abstract The study was conducted to evaluate the effects of prior exposure to physicochemical stress conditions on the susceptibility of Listeria monocytogenes to ultraviolet-C inactivation in coconut water and apple juice.Individual strains of the microorganism were exposed to gradual acidification (final pH 4.5), desiccation stress (aw = 0.96), heat stress (40 ÂșC), and their combinations before homogenization. Inoculated, turbulent-flowing juice samples (V = 250 ml) underwent UV-C inactivation.Inactivation curves displayed log-linear curves for all physicochemical ecologies. Unit time (D) and dose (DUV-C) needed to reduce microbial load by 1 log (90%) varied across physicochemical stress conditions, per juice system. Greatest resistance against UV-C for coconut water was observed in cells with previous exposure to acid-heat stress (D-value 21.95 s, DUV-C 37.32 mJ/cm2), acid-desiccation stress for apple juice (D-value 427.51 s, DUV-C 726.76 mJ/cm2).These values differed significantly (p > 0.05) with other stress conditions especially for systems that exhibited least resistance to UV-C: heatstressed (D-value 14.94 s, DUV-C 25.40 mJ/cm2) for coconut water, acid-heat-stressed (Dvalue 175.77 s, DUV-C 298.81 mJ/cm2) for apple juice.A D ratio (D stressed/D control) > 1.00 indicated increased resistance against UV-C inactivation. Cells with the lowest D-values were the only ones unable to exhibit heterologous adaptation. D and DUV-C values for coconut water and apple juice varied significantly, indicating that, in addition to implicit microbial physiology, intrinsic suspending medium properties affect efficacy of UV-C treatment.
Degree Course Bachelor of Science in Food Technology
Language English
Keyword Apple juice--Microbiology; Coconut water--Microbiology
Material Type Thesis/Dissertation
Preliminary Pages
540.05 Kb
Category : P - Author wishes to publish the work personally.
 
Access Permission : Limited Access