Status : Verified
| Personal Name | Cuellar , Lyra Monica S. |
|---|---|
| Resource Title | Process documentation and microbiological safety assessment of Burong Isda (Ophicephalus striatus) in Candaba, Pampanga |
| Date Issued | 1 February 2023 |
| Abstract | Burong isda is a traditional fermented dish in Pampanga typically prepared using rice, freshwater fish, and salt. Although the methods for the production of burong isda have been used for generations, there is limited current information on the processing characteristics and microbiological safety of the product. A semi-structured interview and actual video documentation were conducted with two small-scale fermented fish with rice representatives to determine the processes involved in the product and assess compliance to Current Good Manufacturing Practices (cGMP). Results show that the majority of the preparers have not received technical training for food safety and handling, and the manufacturers failed to comply with the minimum requirements of cGMP for food establishments. Samples from each manufacturer were subjected to microbial analysis. The microbiological profiles of the retailed end products for the total aerobic bacterial count (1.9 ✕ 105 - 3.0 ✕ 106 CFU/g), total coliform count (6.3 ✕ 103 CFU/g for sample B), Staphylococcus aureus (9.0 ✕ 102 - 4.6 ✕ 103 CFU/g), and Salmonella spp. (detected per 25 g sample) exceeded the maximum acceptable microbiological limit, which implicates processing issues and inadequate production control. Escherichia coli (<10 CFU/g) counts were satisfactory while total coliform count for sample A was reported as an estimated value (<2.5 ✕ 102 CFU/g). The variation in the bacterial counts is attributed to the different processing techniques of the two manufacturers. The improper and poor handling and hygiene practices of the food handlers can significantly impact the microbial quality of the fermented fish. |
| Degree Course | Bachelor of Science in Food Technology. |
| Language | Filipino; English |
| Keyword | Fermentation. -- Philippines -- Pampanga; Fermented Fish -- Philippines -- Pampanga; Food security -- Philippines -- Pampanga; Microbiological synthesis -- Philippines -- Pampanga |
| Material Type | Thesis/Dissertation |
Preliminary Pages
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Category : F - Regular work, i.e., it has no patentable invention or creation, the author does not wish for personal publication, there is no confidential information.
Access Permission : Open Access