Status : Verified
| Personal Name | Balgoa, Annathea T. |
|---|---|
| Resource Title | Analysis of the cleanliness of food storage surface areas of home-based bakeries in Quezon City, Philippines |
| Date Issued | 19 June 2024 |
| Abstract | Home-based businesses, especially in the country, usually lack the industry-standard facilities. This business set-up, however, is advantageous especially for low to middle-income families, particularly during a widespread job loss such as the one brought about by the pandemic. The rise of home-based businesses, specifically bakeries, presents an opportunity to continuously monitor food safety as this should not be compromised. Five home-based bakers voluntarily participated. Data involved observations using the Compliance Checklist and microbial analysis via swab tests for Aerobic Plate Count (APC) and Mold Count (MC). The results show that structural issues like corroded ceilings, walls, and unsanitized surfaces impact microbial loads. Two bakeries with Spanish Bread as their best-seller had identical MC results, suggesting intrinsic characteristics influence mold counts. APC results reflect inadequate sanitation practices, emphasizing the need for regular cleaning. MC results indicate moderate water activity, stressing the importance of thorough cleaning and proper kitchen design. Recommendations include addressing structural issues, implementing strict cleaning protocols, and ensuring proper food labeling. Future research should focus on gaps in government standards, financial challenges, and ethical concerns to improve food safety in home-based bakeries. |
| Degree Course | Bachelor of Science in Home Economics |
| Language | English |
| Keyword | Home-based businesses; Home-based bakery; Food--Storage; Compliance checklist; Aerobic plate count method; Mold count method |
| Material Type | Thesis/Dissertation |
Preliminary Pages
606.19 Kb
Category : P - Author wishes to publish the work personally.
Access Permission : Limited Access