Status : Verified
| Personal Name | Rocha, Marcia Clarice H. |
|---|---|
| Resource Title | Characterization of kombucha symbiotic culture of bacteria and yeast made from black and green tea (Camellia sinensis), and guyabano (Annona muricata) leaf tisane |
| Date Issued | 16 June 2025 |
| Degree Course | Bachelor of Science in Food Technology |
| Language | English |
| Keyword | Kombucha tea—Philippines; Fermentation; Yeasts; SCOBY; Food microbiology; Acetic acid bacteria (AAB); Lactic acid bacteria (LAB) |
| Material Type | Thesis/Dissertation |
Preliminary Pages
805.07 Kb
Category : P - Author wishes to publish the work personally.
Access Permission : Limited Access